Description:
To prepare all KFC products in accordance with the KFC standard operating procedures, with strict adherence to Health and Safety standards
Requirements:
Prepare and cook KFC products using approved KFC standards and procedures when instructed by the manager
– Portion ingredients and cooked products using approved KFC procedures
– Hold and monitor product quality by checking and acting upon expiration dates and times for each product
– Ensure the correct use of product holding equipment in respect of holding times and temperatures
– Follow all standard procedures and schedules for cleaning and sanitizing food preparation and storage areas equipment and utensils
– Capture product preparation information and monitor product quality by checking and acting upon expiration dates and times for products
– Adhere to Yum’s culture principles
– Be obsessed about product quality by ensuring product is prepared and served to customers as per KFC standards and every customer is satisfied
– Perform other duties from time to time as requested by the Restaurant General Manager/Assistant Manager/Shift Supervisor
